If you grow up in your parents' restaurant, you'll become a chef. If you do your apprenticeship in a restaurant with a Michelin star, you'll become a great chef. That's our head chef Karsten Kleinjung. But there are things that are more important to him than Michelin star cuisine: his family and his own special way of cooking, with regional high-quality products.
And that's exactly what the father of five daughters has been doing at the Fini-Resort since its opening. Born in 'Gummersbach' he has cooked for Bill Clinton, Mario Adorf, and Michael Jackson but: "to live my kitchen, my philosophy and to have space to create what I want - that's what I have here at the Fini-Resort". You can taste that in his food.Close