Book now
home keyboard_arrow_rightFood & Drink keyboard_arrow_rightCulinary Week

Culinary Week

Culinary Week

Sunday: Walk and Dine

At 6:00 pm we'll start with a culinary tour of the hotel. Our hotel director will show you what goes on behind-the-scenes and tell you the story of the Fini-Resort. We'll start off with a glass of sparkling wine at the hotel bar, enjoy a delicious appetizer in our gym. The tour will end with an exquisite menu filled with regional and seasonal products at our hotel "Aqua villae”.

Monday: French Night

We're only 8 kilometers away from the French border, so we've stolen some culinary tips from our neighbors. Guests will be served the famous 'Flammkuchen' from Alsace, a classic featuring German bacon and onions. Then, you'll enjoy a classic French menu, with a choice of fish or meat, of course. Our servers are dressed in typical French style, there'll be French wines and cocktails at the bar.

Tuesday: Fini's Chateau-Feast

Our number-one house specialty is the "Chateaubriand royal”, an incredibly tender, pink, grilled filet from free range cattle from the 'Markgräfler' region. To complement the filet, we offer two homemade sauces, macaire potatoes, homemade 'spätzle' and fresh vegetables from "Fini's Farm”. For many of our guests, this is the highlight of the week.

Wednesday: Barbecue or Fondue

On Wednesdays, the large grill on our sunny terrace is in use. We have four to five different meat varieties for you, ranging from traditional and savory to exquisite and fine. Fish is also available, there are five different delicious dips, of course all homemade. We also offer a salad buffet, bread, potato wedges, other side dishes and a variety of desserts. In winter, or during very bad weather, we'll change plans and host a Swiss fondue night in our restaurant with a variety of meats, sauces, side dishes, and desserts.

Thursday: Grandma's recipes

The Fini-Resort always has a large dream buffet at Christmas. What always amazes us: Our guests do not want oysters, truffles or beef fillet in morel cream sauce. But the favorite dishes from her childhood. And it is true: in which restaurant can you order Sauerbraten or cabbage rolls today? That's why we cook every Thursday in the Fini-Resort according to recipes from Grandma's cookbook. Let yourself be surprised - you will know a lot from the past ...

Friday: An Authentic 'Badisch' Night

Nowhere else in Germany can you find as many star chefs as in the Southwest. The 'badisch' culinary tradition is famous and appreciated by many. On Thursdays, we serve our guests regional, 'Markgräfler' dishes and savory Black Forest delicacies. Try the local wines (they're a perfect match!) which are included in the dinner.

Saturday: Schnitzel, Fried Fish & Co.

You'll enjoy our schnitzel: regional meat, beautiful breadcrumb coating, lovely sauces. With roast potatoes, 'spätzle', and French fries. For fish lovers, we offer beer-battered baked fish, crispy perch filet, and the best Remoulade sauce in the region. Salad buffet, vegetables from the farm, exquisite desserts make this your perfect Saturday.

Depending on the day and our vacancies, we'll offer the half-board in either the menu or buffet format.

home keyboard_arrow_rightFood & Drink keyboard_arrow_rightCulinary Week