The Chef Recommends
| Tarte flambee "Alsace" |
| with crème fraîche, bacon and onions |
| EUR 9,90 |
| Black Forest snack plate |
| Ham and cheese variation on the wooden board with cucumber and a small salad garnish, with a bread basket |
| EUR 10,90 |
| Gambas al ajillo |
| Shrimps in a stone potty, fried in olive oil with garlic, tomatoes and chilli, with baguette slices |
| EUR 18,90 |
| Gutedel White Wine |
| Quality wine, dry, wine cellar Auggener Schäf eG, Laufener Altenberg |
| 0,25 l |
| EUR 6,50 |
Menu in PDF Format
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